In Like a Lion...Happy March!

Mother Nature is having a moment and cannot decide whether she wants it to be Winter or early Spring around here. It's 79 one day and 59 a few days later. I think this weekend is a good one to bring out the Crock Pot - it's going to be cold outside. Well, what is considered cold for the Deep South.

Here's a recipe for Paula Deen's Slow Cooker Ribs. Perfect for a weekend meal.

Slow Cooker Pork Spareribs
pauladeen.com

Servings: 4 servings
Prep Time: 10 min
Cook Time: 6 hours
Difficulty: Easy

Ingredients 

4 pounds pork spare ribs, back membranes removed and cut into individual ribs
Kosher salt
Fresh ground black pepper
1/2 cup chili sauce
1/4 cup orange marmalade
1/4 cup apple cider vinegar
2 Tablespoons soy sauce
3 Tablespoons brown sugar
1 teaspoon ground cumin
1 Tablespoon grated ginger
2 cloves of garlic, crushed

Directions

Liberally season ribs with salt and pepper and place in a slow cooker. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. Cover and cook on low for 6 hours.

Please leave me a comment with your favorite Crock Pot recipe!